Aubergines pizzas (vegan). This Vegan Aubergine Pizza has the crisp base and classic pizza crunch. It is an easy healthier pizza to satisfy your vegan pizza cravings. If you love finding new delicious vegan recipes to try like I do, you should definitely give this one a try.
Place broiled eggplant over the cheese, covering the entire surface.
Top with caramelized onions and fresh rosemary.
Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer!
Vous pouvez faire Aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you cook it.
Quelques ingrédients à faire Aubergines pizzas (vegan) Étape par étape
- Fournir 1 of Aubergine.
- Préparer of Concentré de tomate ou coulis de tomate.
- Préparer of Olives noires.
This is a quick and easy recipe, so perfect for the last days of summer. Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone. Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." - Nico.
Voici comment faire Aubergines pizzas (vegan) Étape par étape
- Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..
Aubergine as the base; Tomato or Pizza Sauce; Spinach; Cheese; Cherry Tomatoes; How To Make Aubergine Pizzas. Lay the slices on the baking tray and brush with a little olive oil. Low carb and nutritious pizza made from eggplant rounds! Vegan Eggplant Pizzas (Paleo, Vegan, Gluten-Free) Low carb, low calorie, veggie-based pizza! The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base.
