Aubergines pizzas (vegan). The star of this vegan food is the sticky-sweet and melt-in-the-mouth eggplant that perfectly tops it's crispy base. This plant based vegan recipe also uses the freshest ingredients like courgette, chestnut mushrooms, baby tomatoes, large handful basil leaves, dried oregano, garlic cloves and aubergine. Shape the dough to fit on a pizza stone or baking dish.
Top with caramelized onions and fresh rosemary.
The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base.
When I told my mum that I was going to top a pizza with BBQ aubergine she literally laughed down the phone; growing up, aubergine was the absolute last vegetable you would ever see me eating, I would eat brussels sprouts ahead of aubergine and that is.
Vous pouvez faire Aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you achieve it.
Quelques ingrédients à faire Aubergines pizzas (vegan) Étape par étape
- Préparer 1 of Aubergine.
- Fournir of Concentré de tomate ou coulis de tomate.
- Fournir of Olives noires.
Verser successivement le sel, la levure boulangère, le sucre et l'huile d'olive. Vous pouvez aussi ajouter des herbes de Provence. Mélanger à la cuillère en bois et verser petit à petit l'eau tiède. Enjoy with a nice healthy salad (it's all about the balance :-) And if you liked this pizza why not try my other vegan pizza with cashew cheese and artichokes.
Voici comment faire Aubergines pizzas (vegan) Étape par étape
- Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
- Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
- Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..
Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." - Nico. I know I say this all the time but this is definitely a new favourite recipe, I really hope you love it as much as me. My classic dough which is fantastic for pitta bread, pizza, flatbreads and now my version of pide (Turkish flatbread pizza). Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone.
